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The Appetizers


What's to Start?
What's to Start?



Arancini-Risotto Balls:

Pesto Sauce,Mozzarella Cheese, Pomodoro Sauce



Cherry Tomatoes Bruschetta:

Mascarpone cheese, Fresh Basil, Balsamic Reduction



Italian Sausage Bruschetta:

Mascarpone Cheese, Caramelized Onion,Figs Balsamic Reduction



Cantaloupe Melon Skewers:

Fresh Mozzarella, Prosciutto DI Parma, Mint



Roasted Corn:

Lemon Aioli, Cotija Cheese, Espelette Pepper Powder



Cucumber Tubes:

Creme Fraiche, Cherry Tomatoes, Basil, Balsamic Reduction



Cucumber Bites:

Creme Fraiche, Shrimp, Dill Plugs



Burrata:

Homemade burrata, crostini, extra virgin olive oil, balsamic reduction



Endive:

Baby shrimp, creme fraiche, cherry tomatoes, chives



Baby Shrimp Bites:

Creme fraiche, chives, cherry tomatoes, corn kernel, bell peppers



Fig Bruschetta:

Mascarpone cheese, spring figs, Italian sausage, caramelized onion, balsamic reduction



Heirloom Tomato bruschetta:

Fresh mozzarella, balsamic reduction, basil



Roasted Eggplant:

Creme fraiche, persimon, fresh mint



Crab Cake:

Remolade sauce, chives



Shrimp Cocktail:

Tiger Shrimp, cocktail sauce, lemon wedge



Autumn Endive:

Butternut squash, roasted apples, persimmon, asian pear, pomegranate



Seafood Platter:

Kushi, Skookum and Kumamoto Oysters, Mussels, Clams, Tiger Shrimp, Seaweed salad, Lobster, Mignonette and Cocktail sauce, lemon wedge



Charcuterie Board:

Assorted Cheeses and meats with accompaniments from our Chef selection


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